Blog category: Gastronomy

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The island of Viniculture

The island of Viniculture

Cyprus, the island of viniculture! Wine making is one of the oldest activities on the island dating back 6,000 years to 3,500 B.C., and a tradition well-kept in various areas of the island until nowadays. Families often spanning two or three generations, would come together for the grape harvest season every September to collect the grapes from the vineyards and produce wine for their households. Nowadays, families in villages all ...

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Meze and the Wine of Kings

Meze and the Wine of Kings

The Cypriot ‪cuisine is known all around the world for its unique flavour and mind-blowing scents! Cypriots love food so it is not a surprise that the country’s cuisine is so important to the island’s culture. Cyprus’ geographical position and history has resulted in a very interesting merge of culinary influences making traditional “meze" which is served in all Cypriot taverns a unique culinary experience ...

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